“What better way to celebrate the harvest than to attend a fabulous dinner made of local food?”
That’s the question from the Ottawa Valley Food Co-operative’s Nicole Viens Brennan, who is inviting the community to their Harvest Soiree at 675 Snodrifters Road in Eganville on Friday, November 3rd.
Your $65 ticket will treat you to a four-course meal made by Chef Paul Brennan with local ingredients provided by OVFC producers, featuring a main course of Roasted Stuffed Pumpkin or Rosemary and Sage Braised Beef Brisket.
The night will help the non-profit’s volunteer efforts to promote a resilient food system between local consumers and producers through promotion, events, and food literacy.
Space is limited, with tickets available by emailing Brennan at ndviens@gmail.com or by calling 613-294-0904.
(written by Kasey Egan)